In this class, you'll learn how to fortify your homebrew's flavor with additions such as coffee, chiles, spices, and fruit. When you've completed this course, you'll have the information and tools you need to confidently experiment with your favorite flavor additions and create beer that is uniquely your own.
Addition Basics
Test the Waters
Addition Basics
Evaluating Ingredients
Divide & Conquer
Getting Started
Targeting Flavors
Stages of Additions
Mash Additions
Kettle Additions
Knockout
Primary Fermentation
Secondary
Packaging
Infusions
Direct Infusion
Indirect Infusion
What Flavorings to Add
Coffee
Bitterness
Adding Coffee
Cold Water Extraction
Trial & Errors
Types of Coffee
Coffee Types
Spices
Commonly Used Spices
Spices Intro
Freshly Ground Spices
Whole Spice
Fruit
Fruit Flavors
Fruit Prep
When to Add Fruit
Fruit When & How
Fruit Juice
Fruit Juice
Chiles
Addition of Chiles
Herbs
Addition of Herbs
Specialty Extracts
Addition of Extracts
Chocolate
Addition of Chocolate
Distilled Spirits
Addition of Spirits
Freshness is Key!
Freshness
Sensory Evaluation
Sensory
Close
Thank You!
All Courses, Intermediate
Steven Anan, head brewer and co-owner of Archetype Brewing in Asheville, North Carolina, takes you through alternative grains—including oats, wheat, rye, and non-cereals.