Jeff Hardesty, cofounder of Narrow Gauge Brewing Company in Florissant, Missouri, is one of the country's great IPA tinkerers. Through experimentation he has explored various ways to pack flavor into new-wave IPAs using a variety of ingredients at his disposal, all the while keeping balance in mind. Here he shares how he goes about brewing his acclaimed "milkshake" and fruited sour IPAs.
Among other topics, the full video course covers:
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About Narrow Gauge
About This Course
What is a Milkshake / Sour IPA?
Milkshake IPA Recipe Development + Process
Recipe: Narrow Gauge's Base Milkshake IPA
Examining Milkshake IPAs
On the Creative Freedom of Milkshake IPAs
Using Lactose for Sweetness (Without the Cloy)
Sour IPA Recipe Development
Souring Process
Become a Kettle Sour Expert
Sour IPA Whirlpool
Adding Flavors to Your Sour IPA
Adding Hops to the Tank
Randy Mosher on Sour-Sweet-Bitter Fruity-Funky-Hazies
Blending Sour IPAs
Podcast: Hudson Valley Brewing's Jason Synan and Mike Renganeschi: Acidity, Hops, and Botanicals
Recipe: Narrow Gauge Brummel Sour IPA
Podcast: Narrow Gauge Brewing Co.‘s Jeff Hardesty: Exploring Individuality and Expression in Hazy and Sour IPAs
Wrap Up
All Courses, Intermediate
Join WeldWerks Brewing Cofounder/Brewmaster Neil Fisher as he walks you through everything you need to know to brew one of the highest-acclaimed New England-Style IPAs available.