• The Art of the Fruit Tart with Urban Artifact

• Building Flavorful, Award-Winning Stouts with Third Eye

• West Coast Pils and IPA, the Green Cheek Way

• The Beachwood Guide to Brewing Award-Winning Beers in New-to-You Styles

• Brewing Hazy IPA the Fidens Way

• Elevating International Lagers with pFriem

• Fun and Flavorful Pastry Stouts with Great Notion

• Building Big Barrel-Aged Barleywines with New Image

• Brewing Historically Inspired Smoked Beers with Our Mutual Friend

• Mastering Cold IPA

• Fresh Hopping with Single Hill

• Homebrewing with Cannabis

• Lager Harder with Bierstadt Lagerhaus

• West Coast IPAs Built to Last with Westbound & Down

• Chad Yakobson’s Guide to Brewing Saisons and Wild Beers with Brett

• The Mad Fermentationist’s Practical Guide to Brewing with Fruit

• Brewing Flavorful Stouts Big and Small with Maplewood

• A Scientific Look at Hop Aroma and Flavor

• Squeezing the Most out of Hops with Hop Butcher for the World

• How to Put Stuff in Beer with Phase Three

• Brewing Traditional Lagers with Dovetail