Intermediate
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Award-Winning Beer Quality with Jonathan Reeves
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Brewing Food-Inspired Beers with Aslin
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World-Class Beer Service with Greg Engert
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Parti-Gyle Brewing with Main & Mill
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Brewing Unique Beers (Without Hops) with Earthbound Beer
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Brewing Milkshake & Sour IPAs with Narrow Gauge
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Successful Kettle Souring with Resident Culture Brewing
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Brewing with Alternative Grains
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Brewing Juicy Bits with WeldWerks
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Kegging Your Beer
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Brewing Industrial Arts Wrench IPA
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Advanced Adjunct Methods with Burial Beer Co.
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Brewing Techniques for Low Alcohol Beers
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Brewing Techniques for High Gravity Beers
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Brewing Water: A Practical Approach
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How to Brew Great Stouts
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Quick Souring Methods
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How to Adjunct Like WeldWerks
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Basic Hopping Methods
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Distilling for Brewers
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Hot Rod Your Kettles and Mash Tun