All Courses
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Chad Yakobson’s Guide to Brewing Saisons and Wild Beers with Brett
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The Mad Fermentationist’s Practical Guide to Brewing with Fruit
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Brewing Flavorful Stouts Big and Small with Maplewood
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A Scientific Look at Hop Aroma and Flavor
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Squeezing the Most out of Hops with Hop Butcher for the World
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How to Put Stuff in Beer with Phase Three
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Brewing Traditional Lagers with Dovetail
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Maximize Your Hop Aroma with Laura Burns of Omega Yeast
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Old-Fashioned Lagers and Smoked Beers with Live Oak
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Brewing Award-Winning Helles with Altstadt
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Defeat the Hop Creep with Russian River’s Vinnie Cilurzo
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Brewing Modern Pale Ales with Cellarmaker
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Constructing Artful Mixed-Culture Beers with Firestone Walker Barrelworks
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Enzymes and Other Tricks for Boosting Hop Aroma, the Alvarado Street Way
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Russian River’s Complete Course on Oxygen in the Brewhouse, from Mashing to Packaging
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Barrel-Aging & Blending Big Beers with Firestone Walker
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Brewing Farmhouse Ales & Table Beers with Jester King
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Brewing Modern IPAs with Pinthouse
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How to Brew Clean Hard Seltzer with Chris Colby
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Brewing Black is Beautiful Imperial Stout with Weathered Souls
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Practical Food & Beer Pairing with Greg Engert