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  • Brewing Flavorful Stouts Big and Small with Maplewood

    $29.99
  • A Scientific Look at Hop Aroma and Flavor

    $29.99
  • Squeezing the Most out of Hops with Hop Butcher for the World

    $29.99
  • How to Put Stuff in Beer with Phase Three

    $29.99
  • Brewing Traditional Lagers with Dovetail

    $29.99
  • Maximize Your Hop Aroma with Laura Burns of Omega Yeast

    $29.99
  • Old-Fashioned Lagers and Smoked Beers with Live Oak

    $29.99
  • Brewing Award-Winning Helles with Altstadt

    $29.99
  • Defeat the Hop Creep with Russian River’s Vinnie Cilurzo

    $29.99
  • Brewing Modern Pale Ales with Cellarmaker

    $29.99
  • Constructing Artful Mixed-Culture Beers with Firestone Walker Barrelworks

    $29.99
  • Enzymes and Other Tricks for Boosting Hop Aroma, the Alvarado Street Way

    $29.99
  • Russian River’s Complete Course on Oxygen in the Brewhouse, from Mashing to Packaging

    $29.99
  • Barrel-Aging & Blending Big Beers with Firestone Walker

    $29.99
  • Brewing Farmhouse Ales & Table Beers with Jester King

    $29.99
  • Brewing Modern IPAs with Pinthouse

    $29.99
  • How to Brew Clean Hard Seltzer with Chris Colby

    $29.99
  • Brewing Black is Beautiful Imperial Stout with Weathered Souls

    Free
  • Practical Food & Beer Pairing with Greg Engert

    $29.99
  • Award-Winning Beer Quality with Jonathan Reeves

    $29.99
  • Brewing Bavarian-Style Weissbier with Bluejacket's Ro Guenzel

    $29.99
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