• Chad Yakobson’s Guide to Brewing Saisons and Wild Beers with Brett

• The Mad Fermentationist’s Practical Guide to Brewing with Fruit

• Brewing Flavorful Stouts Big and Small with Maplewood

• A Scientific Look at Hop Aroma and Flavor

• Squeezing the Most out of Hops with Hop Butcher for the World

• How to Put Stuff in Beer with Phase Three

• Brewing Traditional Lagers with Dovetail

• Maximize Your Hop Aroma with Laura Burns of Omega Yeast

• Old-Fashioned Lagers and Smoked Beers with Live Oak

• Brewing Award-Winning Helles with Altstadt

• Defeat the Hop Creep with Russian River’s Vinnie Cilurzo

• Brewing Modern Pale Ales with Cellarmaker

• Constructing Artful Mixed-Culture Beers with Firestone Walker Barrelworks

• Enzymes and Other Tricks for Boosting Hop Aroma, the Alvarado Street Way

• Russian River’s Complete Course on Oxygen in the Brewhouse, from Mashing to Packaging

• Barrel-Aging & Blending Big Beers with Firestone Walker

• Brewing Farmhouse Ales & Table Beers with Jester King

• Brewing Modern IPAs with Pinthouse

• How to Brew Clean Hard Seltzer with Chris Colby

• Brewing Black is Beautiful Imperial Stout with Weathered Souls

• Practical Food & Beer Pairing with Greg Engert