At Burial, where there are no flagship beers, the beer selection is always evolving. On the menu could be anything from the peppery Blade & Sheath, with notes of apricot and melon, to the dry-hopped Magpie on the Gallows that fermented on cranberry puree, orange peel, cloves, and juniper berries. In this video course, Burial Beer Co. Cofounder + Brewer Tim Gormley shares all he has learned throughout his 10+ years of experimentation. The course covers: 

- When to add your adjuncts (including herbs, spices, sugar, and more)   

- Achieving balance with your beer 

- Getting to know new adjuncts (and seasonal variations) 

- Different ways to infuse adjuncts 

- Simple + complex sugars 

- Working with coffee 

- The impact of ABV adjuncts 

- Tools for adding adjuncts 

And much more.