Course Reviews

About This Course

In this course, you'll learn how to finely tune your all-grain procedures to work with different kinds of grain malts and unmalted adjuncts.

This course will take your all-grain brew day to the next level. Learn the ins and outs of conditioning and crushing malt, stepped mash protocols, continuous sparge methods, and the infamous decoction mash (It's not as bad as you've heard). Join Craft Beer & Brewing Contributing Editor Dave Carpenter for this advanced look at getting the most from your grain.

Course curriculum

  • 01

    Introduction

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    • Welcome

    • In this course...

    • Electric RIMS

    • Insulated mash-lauter tun with propane burner

    • Mash Intro

  • 02

    Crushing and Conditioning Malt

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  • 03

    Review of Single Infusion Mashing

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  • 04

    Commonly Used Mash Steps

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  • 05

    Methods of Stepped Mashing

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  • 06

    Step Mash Demonstration

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  • 07

    Continuous (Fly) Sparging

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  • 08

    Decoction Mashing

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  • 09

    Conclusion

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Additional products