Join Tony Rau from Odell Brewing Company and learn the ins and outs of isolating, storing, and culturing yeast. This class will take you beyond smack packs and starters to show you how to harvest, reuse, and store yeast at home.
Welcome!
Introduction
Three Phases
Yeast Biology I
Oxygen
Yeast Health
Biology II
Yeast Cells
Yeast Biology III
End of Fermentation
Reusing Yeast
Yeast Washing
Yeast Washing I
Sanitation
Yeast Washing II
Yeast Washing II
Yeast Washing III
Yeast Washing III
Keeping a Yeast Stock & Bank
Banking I
Storage Equipment
Banking II
Propagation
Bottle Culturing I
Strain
Bottle Culturing II
Isolation
Mixed Cultures
Mixed Fermentation
Strains
Culture Wood
Storage
Yeast Generations
Generational Change
Mutations
Yeast Temperature
Yeast Derived Flavors
End
Thank You!
All Courses, Beginner
Growing and maintaining a yeast colony, feeding yeast between brews, planning brew days to maximize yeast health.