About This Course

Join Tony Rau from Odell Brewing Company and learn the ins and outs of isolating, storing, and culturing yeast. This class will take you beyond smack packs and starters to show you how to harvest, reuse, and store yeast at home.

Course curriculum

  • 01

    Introduction

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    • Welcome!

    • Introduction

  • 02

    Yeast Biology

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    • Three Phases

    • Yeast Biology I

    • Oxygen

    • Yeast Health

    • Biology II

    • Yeast Cells

    • Yeast Biology III

    • End of Fermentation

  • 03

    Yeast Washing

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    • Reusing Yeast

    • Yeast Washing

    • Yeast Washing I

    • Sanitation

    • Yeast Washing II

    • Yeast Washing II

    • Yeast Washing III

    • Yeast Washing III

  • 04

    Stocking and Banking

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    • Keeping a Yeast Stock & Bank

    • Banking I

    • Storage Equipment

    • Banking II

    • Propagation

  • 05

    Culturing

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    • Bottle Culturing I

    • Strain

    • Bottle Culturing II

    • Isolation

  • 06

    Mixed Fermentation

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    • Mixed Cultures

    • Mixed Fermentation

    • Strains

    • Culture Wood

    • Storage

  • 07

    Why Yeast Changes Over Time

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    • Yeast Generations

    • Generational Change

    • Mutations

  • 08

    Control Temperature

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    • Yeast Temperature

    • Yeast Derived Flavors

  • 09

    End

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    • End

    • Thank You!

Additional products