Course Reviews

About This Course

Join Tony Rau from Odell Brewing Company and learn the ins and outs of isolating, storing, and culturing yeast. This class will take you beyond smack packs and starters to show you how to harvest, reuse, and store yeast at home.

Course curriculum

  • 01

    Introduction

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    • Welcome!

    • Introduction

  • 02

    Yeast Biology

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  • 03

    Yeast Washing

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  • 04

    Stocking and Banking

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  • 05

    Culturing

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  • 06

    Mixed Fermentation

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  • 07

    Why Yeast Changes Over Time

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  • 08

    Control Temperature

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  • 09

    End

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