About This Course

In this course, you'll learn how to make great beer with small-batch extract equipment. The lessons you learn here are completely scalable to other batch sizes, so you can feel confident brewing one gallon at a time or ten gallons at a time.

Course curriculum

  • 01

    Introduction

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    • Welcome!

    • Meet your instructor

    • Agenda

  • 02

    Equipment Guide

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    • What's in the Box?

    • Unbox I

    • Unbox II

    • Unbox III

    • Recommended Additional Equipment

    • Hydrometer

  • 03

    Ingredient Guide

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    • Malt Intro

    • Malt Extract

    • Specialty Grains

    • Hops

    • Yeast, sanitizer, and priming sugar

    • About Malt and Hops

    • Flavors - Aroma

    • Types of Hops

  • 04

    Brewing Your Beer

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    • Specialty grains and malt extract

    • Steeping Grains

    • Remove Grains

    • First Hop

    • Hop I

    • Hop II

    • Chilling Wort

  • 05

    Fermenting & Aging Your Beer

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    • Fermenting & Aging Your Beer

    • Sanitizing I

    • Sanitize II

    • Yeast Prep

    • Transfer

    • Pitching

    • Monitoring Fermentation

    • Final Gravity

    • Gravity Reading

  • 06

    Bottling Your Beer

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    • Bottling Day Agenda

    • Sanitize bottles, caps, and equipment

    • Prepare priming sugar solution

    • Rack to bottling bucket with priming solution

    • Fill bottles

    • Filling Bottles

    • Cap bottles

    • Capping Bottles

    • Store bottles

  • 07

    Demystifying Your Homebrew Store

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    • Demystifying Your Homebrew Store

    • Shop Intro

    • Malt

    • Extracts

    • Hops

    • Yeast

    • Equipment

  • 08

    Make the Most of Your Equipment

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    • Making the Most of Your Equipment

    • Re-purposing Equipment

  • 09

    Conclusion

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    • Thank You!

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