Course Reviews

Roger Gilmore

“Amazing what instructions leave out and how much you have taught outside written instructions, increasing the brewing know how. Thanks!”

“Amazing what instructions leave out and how much you have taught outside written instructions, increasing the brewing know how. Thanks!”

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Ben Kelly

“Very enjoyable course, I likes the home brew store tour and tips on making smaller batches to test flavorings”

“Very enjoyable course, I likes the home brew store tour and tips on making smaller batches to test flavorings”

→Read Less

John Applegate

“He did a wonderful job of showing how to use the starter kit.”

“He did a wonderful job of showing how to use the starter kit.”

→Read Less

About This Course

In this course, you'll learn how to make great beer with small-batch extract equipment. The lessons you learn here are completely scalable to other batch sizes, so you can feel confident brewing one gallon at a time or ten gallons at a time.

Course curriculum

  • 01

    Introduction

    Show Content

    • Welcome!

    • Meet your instructor

    • Agenda
  • 02

    Equipment Guide

    Show Content

    • What's in the Box?

    • Unbox I

    • Unbox II

    • Unbox III

    • Recommended Additional Equipment

    • Hydrometer

  • 03

    Ingredient Guide

    Show Content

    • Malt Intro

    • Malt Extract

    • Specialty Grains

    • Hops

    • Yeast, sanitizer, and priming sugar

    • About Malt and Hops

    • Flavors - Aroma

    • Types of Hops
  • 04

    Brewing Your Beer

    Show Content

    • Specialty grains and malt extract

    • Steeping Grains

    • Remove Grains

    • First Hop

    • Hop I

    • Hop II

    • Chilling Wort
  • 05

    Fermenting & Aging Your Beer

    Show Content

    • Fermenting & Aging Your Beer

    • Sanitizing I

    • Sanitize II

    • Yeast Prep

    • Transfer

    • Pitching

    • Monitoring Fermentation

    • Final Gravity

    • Gravity Reading
  • 06

    Bottling Your Beer

    Show Content

    • Bottling Day Agenda

    • Sanitize bottles, caps, and equipment

    • Prepare priming sugar solution

    • Rack to bottling bucket with priming solution

    • Fill bottles

    • Filling Bottles

    • Cap bottles

    • Capping Bottles

    • Store bottles
  • 07

    Demystifying Your Homebrew Store

    Show Content

    • Demystifying Your Homebrew Store

    • Shop Intro

    • Malt

    • Extracts

    • Hops

    • Yeast

    • Equipment
  • 08

    Make the Most of Your Equipment

    Show Content

    • Re-purposing Equipment

  • 09

    Conclusion

    Show Content

    • Thank You!

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