Course Reviews

Joseph Miranda

“Great course. Got a lot of information that I never read or saw before. ”

“Great course. Got a lot of information that I never read or saw before. ”

→Read Less

Ricardo Fernandes

“Taylor speaks very well and presents a few gadgets and techniques that should be part of every brewers knowledge base. Cheers!”

“Taylor speaks very well and presents a few gadgets and techniques that should be part of every brewers knowledge base. Cheers!”

→Read Less

Alessandro Scotti

“All I needed to move a step ahead in packaging. ”

“All I needed to move a step ahead in packaging. ”

→Read Less

About This Course

In this course, you'll learn general issues related to aging, oxidation, and sanitation as well as how to:


  • Produce bright (clear) beer for packaging.
  • Carbonate to style.
  • Purge your vessels with carbon dioxide.
  • Minimize oxidation when bottle conditioning.
  • Use kegs as bright tanks.
  • Fill bottles with flat and carbonated beer from kegs.


Whether you currently bottle, keg, or both, you'll find plenty of information to help ensure that the beer you pour into the glass is as good as the beer you imagined when you turned on the heat on brew day.

Course curriculum

  • 01

    Welcome

    Show Content

    • Welcome

    • Meet your instructor

    • About the Instructor
  • 02

    What we'll cover

    Show Content

    • Overview

    • Overview

    • Philosophy
  • 03

    When to package your beer

    Show Content

    • When to package your beer

    • When is your beer ready?
  • 04

    Bright beer

    Show Content

    • Finding Clarity

    • Crystal Clear Beer

    • Carrageenan

    • Post-fermentation finings
  • 05

    Carbonation

    Show Content

    • Carbonation Levels

    • Carbonation I

    • Bottle Conditioning

    • Carbonation II

    • Pressure Settings for Kegged Beer
  • 06

    Oxidation and sanitation

    Show Content

    • Oxidation

    • Reduce Oxidation

    • Directing CO2

    • CO2 Produced in Primary Fermentation

    • Purging Carboy

    • The Importance of Sanitation
  • 07

    Keg Versatility & Jumping

    Show Content

    • Keg Versatility

    • Keg Jumping

    • Keg Jump
  • 08

    Bottling from Kegs

    Show Content

    • Kegging a Homebrew

    • Counter Pressure Bottle Filler

    • Priming a Keg

    • Bottling Beer using a Beer Gun

    • Bottling Carbonated Beer

    • Blichmann Beer Gun
  • 09

    Bottle conditioning

    Show Content

    • Bottle-Conditioned Beer
  • 10

    Oxidation and similar issues

    Show Content

    • Advantage of bottle conditioning

    • Bottle Conditioning

    • Eliminating Oxygen

    • CO2 Charger

    • Reducing Off Flavors

    • Diacetyl
  • 11

    Thank you!

    Show Content

    • Conclusion

    • Thank You!

Additional products