Course Reviews

Ricardo Fernandes

“Great presentation easy to follow. Presenter appears to be a natural teacher. Great for beginners as well as a refresher for advanced brewing.”

“Great presentation easy to follow. Presenter appears to be a natural teacher. Great for beginners as well as a refresher for advanced brewing.”

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Bill Fischer

“Really helpful to zero in on the techniques necessary for the style.”

“Really helpful to zero in on the techniques necessary for the style.”

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Joshua Ganz

“The thoughts, strategies, and tips were very easy to follow and helpful in better understanding New England Style IPA's. This style of beer is now at the top of my brew day list. Thanks!”

“The thoughts, strategies, and tips were very easy to follow and helpful in better understanding New England Style IPA's. This style of beer is now at the top of my brew day list. Thanks!”

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About This Course

In this course, you'll get 4 recipes from the pros to get you started!

In this course, you'll learn:

  • What is a New England-Style IPA and what makes it different
  • The fundamentals of brewing a NE-Style IPA
  • How to treat the water for hop juiciness
  • Constructing the grain bill for a high protein beer
  • What hops to add and when
  • Yeast selection for the perfect juicy IPA
  • Packaging this delicate brew

Course curriculum

  • 01

    About the Instructor & the Course

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  • 02

    Calcium Sulfate, Calcium Chloride, and Water pH

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    • Water Chemistry video

    • More About Water Chemistry

    • Making Do with Hard Water

  • 03

    Grain-Bill Design

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    • Malt & Adjuncts video

    • More About Malts

  • 04

    Flavor, Aroma, and Bittering Hops

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    • Hops Selection video

    • More About Hops Selection

  • 05

    Choosing the Right Yeast

    Show Content
    • Yeast Selection video

    • More About Yeast Selection

  • 06

    Crushing the Grains

    Show Content
    • Crushing the Grain video

  • 07

    Mash Temperature, Mash pH, and Mashing

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    • Mashing In video

    • Brew In a Bag

    • Adding Oats and Salts video

    • John Palmer tips for all-grain brewers

    • Monitoring Temperature and pH

    • Mash Out Video

  • 08

    Sparge & Boil

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    • Sparge video

    • Boil video

  • 09

    Whirlpool, Chill & Pitch the Yeast

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    • Whirlpool & Chill video

    • Whirlpool additions

    • Whirlpool for Homebrewers

    • Aerate & Pitch the Yeast

    • Oxygenate the Yeast

    • Blow-Off Tubes

  • 10

    Fermentation

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    • Fermentation video

  • 11

    Dry Hopping

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    • Dry Hopping Video

    • Ryan Brooks on Dry Hopping

    • Neil Fisher on Dry Hopping

    • 3 Ways to Dry Hop

  • 12

    Kegging

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    • Kegging video

  • 13

    Cold Crashing & Carbonating

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    • Cold crashing & Carbonation video

    • Cold Crashing

    • Final Thoughts on Brewing a NE Style IPA

  • 14

    Pro Brewer Recipes

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    • WeldWerks Juicy Bits

    • NoDa Brewing New England–style IPA Recipe

    • Door County Brewing New England–Style IPA Recipe

    • All Recipes PDFs

  • 15

    Thank You!

    Show Content
    • Thank You!

Additional products