Join former Three Four Beer Company, Odell, and Horse & Dragon brewer Linsey Cornish as she walks you through everything you need to know to design and brew great stouts. In this video, she covers:
This video was recorded in October 2017 resulting in a couple of outdated references.
The History of Stouts
Overview
Calibrate Your Palate With Commercial Examples
Tips for Your Best Dry (Irish) Stout
Tips for Your Best Oatmeal Stout
Tips for Making Your Best Tropical Stout
Tips for Making Your Best Sweet (Milk) Stout
Tips for Making Your Best Foreign Extra Stout
Overview
Selecting Your Specialty Malts
A Look at Our Malts
Example Grist Bills
Example Recipes
Session Stout Recipe Design
When & How to Add Adjuncts
Tips for Adding Flavors to Your Stout
Selecting Specialty Ingredients
When to Add Specialty Ingredients
Tips for Designing Adjunct Stout Recipes from Neil Fischer (Founder, WeldWerks)
Mash Considerations
Fermenting Your Stout
Yeast Selection
Carbonation Levels and More
Treating Your Water for Stouts
Overview
Thank You!
All Courses, Beginner
CB&B Co-founder Steve Keonig walks you through a full all-grain brew day, from mashing and lautering to batch sparging to hop additions to pitching yeast and racking to secondary fermentation, as well as bottling your beer!