About The Course

In this course you'll learn how to:

  • Formulate your mead recipes
  • Source and select the right honey
  • Adjust your water for better mead
  • Ferment your mead
  • Age your mead
  • Troubleshoot off-flavors
  • And more!

Course curriculum

  • 01

    About This Course

    Show Content
  • 02

    Honey Selection

    Show Content
    • Selecting Your Honey

    • Selecting Good Honey

  • 03

    Sourcing Honey

    Show Content
    • Where to Get Your Honey

  • 04

    Water

    Show Content
    • Water Overview

  • 05

    Yeast Introduction

    Show Content
    • Mead Yeast

    • Yeast for Mead Makers

    • Rehydrating Yeast

  • 06

    Yeast Nutrient

    Show Content
    • Using Yeast Nutrient

    • Yeast Nutrient

    • How to Add Yeast Nutrient

    • No Nutrient Method

    • All Up Front Method

    • Staggered Nutrient Addition

  • 07

    Fermentation Equipment

    Show Content
    • Intro to Equipment

  • 08

    Putting Your Mead Together

    Show Content
    • Variables in Assembling Mead

    • Mead Fermentation

  • 09

    Fermentation Management

    Show Content
    • Nutrient Regiment

    • Fermentation Temperature

    • Aging Your Mead

  • 10

    Styles of Mead

    Show Content
    • Styles of Mead Overview

    • Listing the Styles of Mead

  • 11

    Flavors

    Show Content
    • Adding Fruits & Spices

    • Pairing Mead and Food

  • 12

    How to Troubleshoot

    Show Content
    • Post Fermentation Troubleshooting

    • When Things Don't Work Out

  • 13

    Thank You

    Show Content
    • Semisweet Mead Recipe

    • Session Sparkling Dry-Hopped Mead

    • Wrapping Up Your Mead

    • Other Resources

    • Video Production

Related Courses