About The Course

In this course you'll learn how to:

  • Formulate your mead recipes
  • Source and select the right honey
  • Adjust your water for better mead
  • Ferment your mead
  • Age your mead
  • Troubleshoot off-flavors
  • And more!

Course curriculum

  • 01

    About This Course

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  • 02

    Honey Selection

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    • Selecting Your Honey

    • Selecting Good Honey
  • 03

    Sourcing Honey

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    • Where to Get Your Honey
  • 04

    Water

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    • Water Overview
  • 05

    Yeast Introduction

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    • Mead Yeast

    • Yeast for Mead Makers

    • Rehydrating Yeast
  • 06

    Yeast Nutrient

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    • Using Yeast Nutrient

    • Yeast Nutrient

    • How to Add Yeast Nutrient

    • No Nutrient Method

    • All Up Front Method

    • Staggered Nutrient Addition
  • 07

    Fermentation Equipment

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    • Intro to Equipment
  • 08

    Putting Your Mead Together

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    • Variables in Assembling Mead

    • Mead Fermentation
  • 09

    Fermentation Management

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    • Nutrient Regiment

    • Fermentation Temperature

    • Aging Your Mead
  • 10

    Styles of Mead

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    • Styles of Mead Overview

    • Listing the Styles of Mead
  • 11

    Flavors

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    • Adding Fruits & Spices

    • Pairing Mead and Food
  • 12

    How to Troubleshoot

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    • Post Fermentation Troubleshooting

    • When Things Don't Work Out
  • 13

    Thank You

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    • Semisweet Mead Recipe

    • Session Sparkling Dry-Hopped Mead

    • Wrapping Up Your Mead

    • Other Resources

    • Video Production

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