Course Reviews

About This Course

Join Certified Saké Advisor Jeff Cioletti as he walks you through the history and process of creating saké.

Course curriculum

  • 01

    About the Instructor

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  • 02

    Early History

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  • 03

    19th Century Sake

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  • 04

    20th Century Sake

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  • 05

    Rice Polishing

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  • 06

    Sake Grades

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  • 07

    Modern Day Sake

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  • 08

    Fermentation Starter

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  • 09

    The Mash

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  • 10

    Filtration & Blending

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  • 11

    Misconceptions

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  • 12

    Chilling/Heating Sake

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  • 13

    Tasting Sake

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  • 14

    Thank You

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