Course Reviews

alejandro devis

“Excellent course, very clear and valuable information. I hope you keep digging in sake making and sake stiles!”

“Excellent course, very clear and valuable information. I hope you keep digging in sake making and sake stiles!”

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Robert Cole

“Good introduction to the fun journey of Sake world.”

“Good introduction to the fun journey of Sake world.”

→Read Less

About This Course

Join Certified Saké Advisor Jeff Cioletti as he walks you through the history and process of creating saké.

Course curriculum

  • 01

    About the Instructor

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  • 02

    Early History

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    • Sake in Japan

    • Early History of Sake
  • 03

    19th Century Sake

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    • 19th Century Sake
  • 04

    20th Century Sake

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    • 20th Century Sake
  • 05

    Rice Polishing

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    • What is Rice Polishing?
  • 06

    Sake Grades

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    • Quality of the Sake

    • Sake Additives
  • 07

    Modern Day Sake

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    • Modern Day Sake
  • 08

    Fermentation Starter

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    • Fermentation Starter
  • 09

    The Mash

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    • Sake Mash

    • Pressing the Mash
  • 10

    Filtration & Blending

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    • Filtration, Pasteurization, and Blending
  • 11

    Misconceptions

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    • Sake Misconceptions
  • 12

    Chilling/Heating Sake

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    • How and When to Chill or Heat Your Sake
  • 13

    Tasting Sake

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    • Tasting Sake
  • 14

    Thank You

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    • Thank You

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