What the Course Covers

Characteristics of Cooler Fermentations

Characteristics of Warmer Fermentations

The Importance of Increasing Fermentation Temperature

Temperature controllers

Fermenting cool

The importance of cold crashing

How to Cold Crash

More on cold crashing

The effects of light on fermentation

Lightstruck (Skunky)

Stable Temperatures

Tips on maintaining a steady temperature

Keep the fermentation area sanitary

Treat ales and lagers the same

First consideration in yeast selection

Alcohol Tolerance

Flocculation

Attenuation

Everything You Need to Know about Attenuation

Sensory Profile

Off-Flavors

Sulfur

Be aware of quirks

A few more quirks

Hybrid Yeast

Pros & cons of culturing a commercial brewery's yeast

How to culture a commercial brewery's yeast

Using a yeast starter

How to make a yeast starter

Make a Yeast Starter Stir Plate

Pitch Rates

How to calculate pitch rate

Stretching the value of your yeast strain

Plan your fermentation time

Consider the Seasons

Brewing High-Gravity Beers

Stuck Fermentations

Tips to Unstick Your Fermentation

Pellicle

Take Charge of Your Fermentation

Thank You.