Course Reviews

Mike Dwyer

“Excellent review of techniques to evaluate various hops”

“Excellent review of techniques to evaluate various hops”

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jennifer chilkotowsky

“very thorough, detailed and in depth information, great class, well articulated by a skilled speaker and brewer”

“very thorough, detailed and in depth information, great class, well articulated by a skilled speaker and brewer”

→Read Less

Christopher Buccheri

“Very detailed and useful information. Valuable for brewers of all skill levels. ”

“Very detailed and useful information. Valuable for brewers of all skill levels. ”

→Read Less

About This Course

Hop To It!

In this video course, Resident Culture Cofounder + Brewer Chris Tropeano covers:

  • Hops blending
  • Evaluating hops
  • Hopping rates and diminishing returns
  • Hot-side hopping techniques
  • Cold-side hopping techniques
  • Oxygen impacts and reduction
  • The different forms of hops
  • Plus 5 recipes for your next hoppy beer
  • And much more!

Course curriculum

  • 01

    Advanced Hopping Methods

    Show Content
  • 02

    The Form of Hops

    Show Content

    • Overview

    • 6 Forms of Hops

    • Hop Oils

    • Hop Compounds

    • Hops Thiols
  • 03

    Hot Side Methods

    Show Content

    • Overview

    • Understanding Bitterness

    • Hop Back

    • Whirlpool Hops in Homebrew
  • 04

    Evaluating Hops

    Show Content

    • Overview

    • Building Your Own Evaluations

    • Hops Tea
  • 05

    Cold Side Hopping

    Show Content

    • Overview

    • Rethinking Bitterness

    • Oxygen Reduction

    • Cold Hopping
  • 06

    Hop Quality & Blending

    Show Content

    • Hops Quality

    • Hop Blending

    • Hopping Rates
  • 07

    Recipes

    Show Content

    • Pulpit Rock Little Buddy Pale Ale Recipe

    • 450 North Brewing Co. Fruity Nuggets IPA Recipe

    • Parish Brewing Acadiana Haze IPA Recipe

    • Outer Range Blocks of Light IPA Recipe

    • TrimTab Mosaic Singularity IPA Recipe
  • 08

    Thank You

    Show Content

    • Cheers

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