In this course, Fonta Flora's Todd Boera will teach you several methods to help you brew your own spontaneous beers at the commercial and home scale. Topics for this course include:
Turbid Mashing
Make Your Best Lambic-style Ale
Turbid Mashing
Performing a Turbid Mash
Mash Challenges
Tips for Easy Lautering
Hopping
Fonta Flora Brewery’s Appalachian Wild Ale Recipe
Basic Kriek Lambic Recipe
Make Your Best Lambic-Style Process
Coolship Introduction
Coolships at Home
Prospecting for Bugs
Coolships at Home: Equipment
Coolships at Home: Process
Coolships at Home: Other Considerations
Experience at Fonta Flora
Fermentation
How 5 Belgian Brewers and Blenders Approach Fruit
When to Blend Your Beer
More Information
Thank You
All Courses, Intermediate
Steven Anan, head brewer and co-owner of Archetype Brewing in Asheville, North Carolina, takes you through alternative grains—including oats, wheat, rye, and non-cereals.