Sam Masotto, Founder/Brewer of Bonn Place Brewing in Pennsylvania, covers everything you need to know to brew in the English tradition. In this video course, join Sam as he takes you step-by-step through a brew day on his production brew system, starting with the methodology of aligning with tradition to recipe development, and all the way to serving.

In this video course, you'll learn:

• How to put American twists on English-style beers
• Selecting, embracing, and highlighting your malt
• Incorporating hops to suit the beer
• Technical tests to confirm quality
• Brew day procedures
• Enhancing your fermentation schedule 
• Serving your English-style ale
• Building an environment to enjoy your beer
• And much more