About This Course

The course includes 7 recipes to help you make better beer.

In this video course, Zac Harris covers:

- The differences between German-style and traditional brewing techniques in the U.S.
- Step mashing techniques and benefits
- Selecting the right malts
- Hop varieties, timing, and techniques
- Water profiles
- Helles
- Pilsner
- Hefeweizen / Weiss
- Festbier
- Doppelbock
- and much more


Course curriculum

  • 01

    About This Course

    Show Content
  • 02

    Process

    Show Content

    • Step Mashing

    • A Mashing Primer
  • 03

    Ingredients

    Show Content

    • Malt

    • Hops

    • Water
  • 04

    Examples

    Show Content

    • Helles

    • Eurisko Helles Recipe

    • Pilsner

    • Breakside Liquid Sunshine Pilsner Recipe

    • Hefeweizen - Weiss

    • Traditional Hefeweizen: Worth the Trouble?

    • Bavarian Hefeweizen Recipe

    • Festbier

    • Make Your Best Festbier

    • Doppelbock

    • Eurisko Doppelbock Recipe

    • D-Lite Festbier Recipe
  • 05

    Conclusion

    Show Content

    • Thank You

    • Questions?

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