Course Reviews

Bob Peters

“Great view into how beer was made. Learned how to make invert sugar and diastatic brown malt. Just need time to put it into practice. Thanks for another fine lesson in the world that is beer.”

“Great view into how beer was made. Learned how to make invert sugar and diastatic brown malt. Just need time to put it into practice. Thanks for another fine lesson in the world that is beer.”

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Robert McGrath

“The speaker was very knowledgeable and gave a great background on beer making from many years ago.”

“The speaker was very knowledgeable and gave a great background on beer making from many years ago.”

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[email protected] .

“As someone who likes the English style beers, I really enjoyed learning how to make my own inverts and brown malts Cheers”

“As someone who likes the English style beers, I really enjoyed learning how to make my own inverts and brown malts Cheers”

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About This Course

This video course contains more than 70 minutes of video.

In this video course, Mike Karnowski takes you back into the 1700s to cover:

  • Malt, hops, yeast, and sugar selection for historical beers
  • Historical brewing in other parts of Europe
  • Making your own English invert syrups
  • Brewing techniques for historical beers
  • Stout vs. porter
  • Making your own historical brown malt
  • Brewing a 1750's era porter with diastatic brown malt
  • Packaging + serving english ales
  • and much more!


Course curriculum

  • 02

    Brewing Historical Beers

    Show Content
    • Malts, Hops, Yeast, Sugar Selection for Historical Beers

    • Historical Brewing in Other Parts of Europe

    • English Invert Syrups

    • Brewing Techniques for Historical Beers

    • Parti-Gyle

    • No-Math Parti-Gyle Old Ale, IPA, and ESB Recipe

    • Stout vs Porter

    • Stout vs. Porter Deep Dive

    • Making Historical Brown Malt

    • Brewing a 1750s Era Porter with Diastatic Brown Malt

    • Packaging and Serving English Ales

  • 03

    Thank You

    Show Content
    • Thank you

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