About This Course

This video course has more than 75 minutes of video, covering:

  • The history of Abbey-style beers
  • How to brew like a monk
  • Recipe Formulation, including grain, water, yeast, hops, and candi sugar
  • A full abbey-style brew day (from mash to pitch)
  • How to ferment and serve your beer


and much more!

Course curriculum

  • 01

    About This Course

    Show Content
  • 02

    History of Abbey Beers

    Show Content
    • A Little History

    • How to Brew Like a Monk

  • 03

    From Belgian Singles to Saisons

    Show Content
    • From Singles to Saisons

    • The Belgian Renaissance in America

    • Belgian Beer: Always in Style

  • 04

    Grain

    Show Content
    • Malt

  • 05

    Water

    Show Content
    • Water

  • 06

    Yeast

    Show Content
    • Yeast

    • Making a liquid yeast starter

    • Dry Yeast

    • Ask the Experts: Belgian Yeast

  • 07

    Hop Selection

    Show Content
    • Picking the Right Hops

  • 08

    Adding Candi Sugar

    Show Content
    • The facts and myths of candi sugar

    • What is an Adjunct?

  • 09

    Brewing a Belgian Golden Strong

    Show Content
    • Brewing A Belgian Golden Strong

    • Belgian Golden Strong Ale Recipe

  • 10

    Mashing In - Protein Rest

    Show Content
    • Mashing In - protein rest

  • 11

    Why Stepping Up Mashing is Important

    Show Content
    • Stepping up your beer and why it's important

  • 12

    Mashing Out and Sparging

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    • Batch sparge

  • 13

    The Boil

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    • The Boil

  • 14

    Chilling Your Beer

    Show Content
    • Chilling your beer

  • 15

    Fermentation Temperature

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    • Fermentation temperature

  • 16

    Adding Oxygen

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    • Adding oxygen

  • 17

    Adding Yeast

    Show Content
    • Adding Yeast to the Beer

  • 18

    Serving Your Beer

    Show Content
    • Serving Your Beer

    • Belgian Beer: Your Probably Doing it Wrong

    • Key Stats on a Few Belgian Favorites

  • 19

    Thank You!

    Show Content
    • Thank You!

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