Course Reviews

Ches Roberts

“Good information on fermentation, FGs with Saison versus Grissette versus a Bier De Garde, and how Brett impacts the beer over 6 months' time. I also enjoyed hearing about barrel aging and the importance of adding lactose and candied sugar at the ...”

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“Good information on fermentation, FGs with Saison versus Grissette versus a Bier De Garde, and how Brett impacts the beer over 6 months' time. I also enjoyed hearing about barrel aging and the importance of adding lactose and candied sugar at the end of the boil in order to prevent the beer from drying out over the 6 months of barrel aging. Really entertaining and educational!”

→Read Less

Stephen Freeman

“Great content. Very thorough and straight to the point.”

“Great content. Very thorough and straight to the point.”

→Read Less

About This Course

The course includes 10 separate recipes for your next brew day!

Join John Coyle and Steve Ashton as they walks you through everything you need to know to design and brew great saisons. In this video course, they cover:

  • The history of saisons 
  • Characteristics that define the style 
  • The different types of saison 
  • Saison recipe development 
  • Brewing your saison at home 
  • Tips for fermenting your saison
  • Adding funk to your saison 
  • Farmhouse saison recipe + brewing tips 
  • Brett saison recipe + brewing tips 
  • Partial-mash saison recipe + brewing tips 
  • Bière de garde recipe + brewing tips 
  • Grisette recipe + brewing tips 
  • Imperial barrel-aged saison recipe + brewing tips

Course curriculum

  • 01

    Course Introduction

    Show Content
  • 02

    Brewing Technique

    Show Content

    • Brewing Saisons Overview

    • Selecting Yeast

    • Hops Varieties in Saison
  • 03

    Beer Recipes

    Show Content

    • Saison Recipes

    • Belgian Saison in the Style of Saison Dupont Recipe

    • Funkwerks Tropic King Recipe

    • Transient Artisan Ales Obelus: Galaxy Recipe
  • 04

    Thank You

    Show Content

    • Feedback

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