In this video course, Main & Mill's Denny Foster and Brandon Bischoff explain and demonstrate—using their homebrew-scale pilot kit—their method for parti-gyle brewing. This traditional technique allows you to get two or three different beers out of the same big malt bill. Among other topics, they discuss:
The course also includes parti-gale recipes and live demonstration of how they use Beersmith and Bru'n water to dial in recipes.
About Main & Mill
About This Course: Parti-Gyle Brewing
Parti-Gyle, According to the Oxford Companion to Beer
Overview
Hops & Grain Selection
Yeast Selection
First Runnings: Brewing a High-Gravity, All-Grain Beer
Parti-Gyle Splits Chart
Recipe: Pilsner/IPA Parti-Gyle with Main & Mill
Mashing In
Brew System + Tools
Wort Runoff
Finishing 2 Beers
Practical Parti-Gyle Brewing, with Fuller's Brewery in London
Recipe: No-Math Parti-Gyle Old Ale, IPA, and ESB
Bonus Recipe: Main & Mill Morning Session Stout
Wrap Up
All Courses, Beginner
CB&B Co-founder Steve Keonig walks you through a full all-grain brew day, from mashing and lautering to batch sparging to hop additions to pitching yeast and racking to secondary fermentation, as well as bottling your beer!