Earthbound Beer in St. Louis, Missouri, is a confidently different sort of brewery, specializing in beers with a wide range of herbs, spices, and other adjuncts, often used in place of hops. Stuart Keating, cofounder and head brewer, shares what he's learned from years of experience in getting evocative (often beery) flavors out of a variety of unusual (often un-beery) ingredients.
In this video course, Keating shares his expertise and a raft of useful tips for using a variety of adjuncts and flavorings—many quite obscure. Among the topics covered:
And much more, including two recipes.
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About Earthbound Beer
About This Course
Mash Water Additions (Trees, Leaves, and More)
Special Ingredient: Spruce Tips
Fort George Spruce Budd Ale Recipe
Mash Additions (Salt, Beets, and More)
Brewing with Salt, According to Fal Allen
Special Ingredient: Mahlab, with Stuart Keating of Earthbound
Developing Recipes with Late Boil Additions
Brewing with Tea, with Edmund’s Oast Brewing
Spices, According to the Oxford Companion to Beer
Spices and Their Uses in Beer (Chart from the Oxford Companion)
Gruit, According to the Oxford Companion to Beer
Water, Yeast, Malt, and Hot: Chile Beer 101
Herbs, According to the Oxford Companion to Beer
Testing at Home with Simple Syrups
Brewing with Chicory, Pecans, Lavender
The Brewer's Garden: Flower Power
Brewing with Thai Basil
The Brewer’s Garden: 10 Herbs to Grow for Beer
Brewing with a Ginger and Yarrow
Special Ingredient: Ginger, with Rare Barrel
Recipe: Earthbound Cardamom Pepper Tea Blonde
Recipe: Earthbound Cozy Cowboy
Wrap Up
All Courses, Intermediate, Advanced
Burial Beer Cofounder Tim Gormley shares lessons learned from more than 10 years of commercial brewing experience, covering everything from getting to know your ingredients to achieving balance with them. This course includes 97 minutes of video.