Join Cory King for an in-depth look at designing + brewing some of the world's best stouts (Beer Barrel Time + Derivation). Throughout this course, Cory offers:
This course includes the recipe from King's original homebrewed imperial stouts. He has tweaked it here and there over the years, but it is the foundation of his recipes and method for brewing big, heavy imperial stouts at Side Project.
Building Your Water Profile
Beersmith's Brad Smith on Water and Mash pH
John Palmer on Brewing Water
Recipe Formulation
Oats: Not Just for Breakfast and Horses
Beersmith's Brad Smith on Hitting High Mash Gravities
Brewing Process Considerations
Neil Fisher of Weldwerks on Brewing High-Gravity Stout for Barrel-Aging
Fermenting Your Stout
Troubleshooting High-Gravity Beers
Stan Hieronymus with Tips from High-Gravity Brewers
Barrel Aging Process + Selection
Neil Fisher of Weldwerks on Barrel-Aging for Homebrewers
Prepping Used Barrels for Aging Beer
What Is an Adjunct?
Selecting + Working with Adjuncts
Neil Fisher of Weldwerks on Homebrewing an Adjunct Stout
Recipe: Cory King's Big Imperial Stout
Thank you
All Courses, Intermediate, Advanced
Burial Beer Cofounder Tim Gormley shares lessons learned from more than 10 years of commercial brewing experience, covering everything from getting to know your ingredients to achieving balance with them. This course includes 97 minutes of video.